10 Easy Recipes with “Spring Home” Roti Paratha

Preparation Method: Do not defrost. 1. Remove all packaging & pan fry immediately. Do not thaw. 2. Pan fry each side with medium heat for 2 minutes or till golden brown. 3. Serve the delicious roti while hot with your favorite dip. Keep frozen / store at – 18 degrees C/0 degrees F.

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