Laing Recipe

Laing Recipe Taro leaves with chili peppers and pork cooked in coconut milk with bagoong alamang. CourseMain Course CuisineFilipino Keywordlaing, natong Prep Time10 minutes Cook Time1 hour 10 minutes Total Time1 hour 20 minutes Servings8 people Calories618kcal AuthorVanjo Merano Ingredients 3.5 oz taro leaves dried6 cups coconut milk2 cups coconut cream1/2 cup shrimp paste bagoong or balaw1/2 lb. pork…

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Tempura

Ingredients: 1servings Nobashi Ebi2kabocha squash(sliced)2eggplant (sliced)2flour50 gIce cold water75 mlOil for deep fryingas neededOtafuku Tempura Sauce2 tbsp Instructions 1. Place the flour and add icey cold water. Combine them together…

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Chinese Spareribs

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and…

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