10 Easy Recipes with “Spring Home” Roti Paratha
https://youtu.be/lKXyTdu9cEY Shop Now Preparation Method: Do not defrost. 1. Remove all packaging & pan fry immediately. Do not thaw. 2. Pan fry each side with medium heat for 2 minutes…
Laing Recipe
Laing Recipe Taro leaves with chili peppers and pork cooked in coconut milk with bagoong alamang. CourseMain Course CuisineFilipino Keywordlaing, natong Prep Time10 minutes Cook Time1 hour 10 minutes Total Time1 hour 20 minutes Servings8 people Calories618kcal AuthorVanjo Merano Ingredients 3.5 oz taro leaves dried6 cups coconut milk2 cups coconut cream1/2 cup shrimp paste bagoong or balaw1/2 lb. pork…
Tempura
Ingredients: 1servings Nobashi Ebi2kabocha squash（sliced）2eggplant (sliced)2flour50 gIce cold water75 mlOil for deep fryingas neededOtafuku Tempura Sauce2 tbsp Instructions 1. Place the flour and add icey cold water. Combine them together…
Taiwanese-Style Three Cup Chicken
One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make…
Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
This looks like a lot of ingredients but you'll find it's really easy to do…and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and…
Chinese Spareribs
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and…